WHO WE ARE
From 1934, the Forno Pasticceria Colapicchioni stands for the brand of goodness, attribute of excellence of the art of bakery and pastry and of the best food products of Rome and Lazio region included. Raw oils, DOC wines of the Lazio region, cow-buffalo mozzarella cheese of the Agro Pontino and the typical ricotta cheese to be spread on hot and fragrant bread and on the white, crispy pizza. Scents and flavours belonging to the old Roman countryside, worthy of a “Gusto Grand Tour”.
Small bricks archways, warm wood on the walls and a gorgeous view of Rome, painted by Sigfrido Oliva,
make the shop a place not to be missed while promenading town. Between St. Peter and the Tiber river, the
Forno Colapicchioni its a place which holds a secret: the gusto of an authentic quality, simple but very
refined at the same time, in order to give everyone, an exclusive privilege and a pleasure to experience the
richness of the local products which “speak to the world”.
In which case we can define, the Forno Colapicchioni’s family jewel: the “Pangiall’Oro”,
born by a remake of an ancient Imperial Roman recipe which has a worldwide trademark.
That of the Forno Pasticceria Colapicchioni its an ancient knowledge, made, also, of keepsakes and
sensations. With the greatest, and always present, inborn passion – handed down through generations –
Angelo Colapicchioni and his family, create daily, insatiable and compelling crafted delicatessen. Its an
alchemy of perfumes and flavours. Sweets which hold a history inside: a surprising typicalness, but also hold the estrus and the research of new meanings, in conclusion: a perfect marriage between tradition and
innovation.
Just as the Panpepato Imperiale, a sweet made of flour and dried fruits with Malaysian black pepper and
exotic fruit products. Perfumes, aromas and refined flavours with which to present everyday: the pleasures
of a grand gourmet. Very slow and very precious, just to take, always with you, the taste of Rome.