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Dolci tipici Romani - Prodotti tipici lazio Colapicchioni

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The Panpepato Imperiale with Malaysian black pepper its a sweet encounter between two different cultures.
 
The Panpepato, a typical traditional Roman sweet, blends with traditional Malaysian ingredients to give life to a unique blend of flavours: Roman hazelnuts and Italian honey join with exotic fruits and cinnamon to give a soft and sweet taste.
The typical Malaysian black pepper, make this product special, giving it a spiced after taste which distinguishes it.   

Ingredients: Honey, almonds yeast, nuts, dried grapes, hazelnuts, wheat flour, dried papaya, dried pine apple, dried ginger, sesame, coconut milk, sesame, plain chocolate, pepper, cinnamon. 

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