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Dolci tipici Romani - Prodotti tipici lazio Colapicchioni

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Tradition, experience and passion are all the basics in all “Forno Pasticceria Colapicchioni” creations. Even the simplest sandwich is made with the same care given to the most elaborate pastries, in order to furnish the client with genuine,high quality, products.
 
 

THE BAKERY

The Forno Pasticceria Colapicchioni prepares for its daily clients, a wide range of bakery products, thus satisfying all requests: dietetic products, from mothers who want to maintain a silhouette, to the more extravagant products for kids and the more gourmand adults.

  • ROSETTE (Bread Buns) | CIRIOLE (oblong bread buns) | PANE CASERECCIO (homemade bread) | BAGUETTE | PANE AL LATTE (milk bread) | PANINI ALL'OLIO (olive-oil made bread) | PANE INTEGRALE (wholemeal bread) | PANE AL MAIS (corn bread)| PANE AZZIMO (unleavened bread) | PIZZA BIANCA (white pizza) | PIZZA ROSSA (red pizza) | PIZZETTE RUSTICHE (rustic small pizzas).
 
 

PASTRY

The Pasticceria Colapicchioni – with its pastry department – enriches its daily production with pastries, according to the seasonal or annual anniversaries, such as Christmas. This way, it can always offer the top of the line to its clients by preparing sweets, biscuits and cakes of high handcrafted quality. .
 
 

PANGIALL’ORO

The main characteristic of the Pangiall’Oro, is that of being made of exclusively of natural ingredients. No refined sugars are being used. This makes it a particularly genuine and digestible product, besides having an extremely enjoyable taste, thanks to its honey and dried fruits blend.

The Pangiall’Oro is a sweet for all season, and all occasions. Its sweet and perfectly adapts itself to be individually enjoyed or with a nice dessert wine, as a worthy end to an important meal.
 
 

SPECIALTIES

In the name of quality, and the love for genuine goods, from the past years, Colapicchioni places, along with its pastry production, a sale of typical products, all coming from the Roman countryside, in order to give customers, a chance to make a fulfilling experience with the best cuisine.

  • SALUMI (cold cuts) | LARDO DI COLONNATA (first choice lard) | PECORINO DI VOLTERRA E PIENZA (pecorino cheese from Volterra and Pienza) | FORMAGGIO “IMBRIAGO” (“IMBRIAGO” cheese) | FORMAGGIO AL TARTUFO DI ACQUALAGNA (ACQUALAGNA truffle cheese) | PARMIGIANO BIOLOGICO (biological parmesan cheese) | CREMA DI PARMIGIANO (parmesan cheese cream) | TORTELLINI E PASTA FRESCA (tortellini and fresh pasta) | SALMONE AFFUMICATO (smoked salmon)
 
 

WINES

The Forno Pasticceria Colapicchioni completes its culinary production with wines, sparkling wines, jams and oils of the Region.The quality its guaranteed by the Colapicchioni trademark and its love for the authentic and genuine gourmet tradition.

  • CHAMPAGNE | SPUMANTI (sparkling wines)| VINI (wines) | ACETI (vinegars) | OLI (oils)| CONFETTURE (jams)
 
 

ON REQUEST

The Forno Pasticceria Colapicchioni, also works on request for all its clients. Custom cakes, canapé, rolls, sandwiches, small pizzas, panbrioss… in order to make the client’s parties a sure success, by maintaining a high culinary standard.
 


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