Total votes: 0 Mindorino it the name of the small size Pangiall’Oro. All the goodness of the Pangiall’Oro recipe, by Colapicchioni, its enclosed in a one portion size package, suitable for bars, hotels and tea rooms or to the gourmet.
Total votes: 0 The great quality and tastiness of the Pangiall’Oro coming in a small size package, very practical and enjoyable to look at, attracts for its unique taste and the one portion size, which makes the perfect energetic snack companion.
Total votes: 0 Pangiall’Oro was born on the ancient Roman Caesars tables. A lot of dried fruits and honey drops create a insatiable and energy enriched recipe.
Total votes: 0 Pangiall’Oro is born from the old Roman tradition and has arrived, in nowadays, in an ever richer and tastier recipe. Dried fruits, honey and eggs give this a sweet an intense flavour, excellent for breakfast.
Total votes: 0 Pangiall’Oro was born on the ancient Roman Caesars tables. Forno Pasticceria Colapicchioni recovers the ancient recipe, enriching it with dried fruits and a typical golden frosting.

COLAPICCHIONI PRODUCTS IN YOUR OWN PREMISES
Would you like to propose you clients with exclusive foods, awarded as high quality gastronomy samples? Would you like to widen your offers with a high quality home made products, traditionally made? Then choose the Forno Pasticceria Colapicchioni products. It will enrich your business with a delicious attraction.
Forno Pasticceria Colapicchioni is not a factory but a “home made” bakery which uses first grade ingredients, following ancient recipes, regarding a high quality limited culinary production, ideal for bars restaurants, hotels and tearooms which would like to offer, its clients, a top-of-the-line service.
You may choose between unique products like Pangiall’Oro and Panpepato, to make your breakfasts more precious, including all the meals you will serve your customers. Satisfying even the most demanding ones.
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