Total votes: 0 The Panpepato Imperiale is a sweet with an international flavour but with a full Italian recipe, born from the creativity of the Forno Pasticceria Colapicchioni.
Total votes: 0 Blending the Roman pastry tradition with the Asian, the Panpepato Imperiale was born; the sweet made with Malaysian black pepper has a particularly pleasant taste.
Total votes: 0 May a traditional sweet have, at the same time, an exotic taste? Yes! If its Panpepato Imperiale! The exclusive preparation, by Colapicchioni, made of fine Malaysian pepper and other spices.

COLAPICCHIONI PRODUCTS IN YOUR OWN PREMISES
Would you like to propose you clients with exclusive foods, awarded as high quality gastronomy samples? Would you like to widen your offers with a high quality home made products, traditionally made? Then choose the Forno Pasticceria Colapicchioni products. It will enrich your business with a delicious attraction.
Forno Pasticceria Colapicchioni is not a factory but a “home made” bakery which uses first grade ingredients, following ancient recipes, regarding a high quality limited culinary production, ideal for bars restaurants, hotels and tearooms which would like to offer, its clients, a top-of-the-line service.
You may choose between unique products like Pangiall’Oro and Panpepato, to make your breakfasts more precious, including all the meals you will serve your customers. Satisfying even the most demanding ones.
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