Pangiall'oro 600 gr

The Pasticceria Colapicchioni, has knowledgeably, re-interpreted the typical Roman Pangiallo recipe, giving it an even richer and delicious taste. Pine-seeds, hazelnuts, dry raisins and other tasty dry fruits make, the Pangiall’Oro, a very energetic and extravagant sweet, while, the frosting, gives it its name. Very esteemed in Italy and abroad. The recipe has a trademark in many countries, a rare symbol of international quality.    
Pangiall’Oro is exclusively made out of natural ingredients, no sugar or preservatives are added. 
 The big, 600gr, package, its ideal for families  which want to enjoy the Pangiall’Oro at any time of the day, or by premises which consider offering it to their clients.
Ingredients: dried grapes, honey, walnuts, almonds, pine seeds, hazelnuts, sugared orange, pistachios, almond flour, drops of  plain chocolate, cocoa, eggs,  wheat flour, “Ostia” (composed of cornstarch, water, vegetable oils), natural aromas.    

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