Panpepato Imperiale 300gr

Blending the Roman pastry tradition with the Asian, the Panpepato Imperiale was born: the Roman pastry tradition and the Asian with its rich offer of fruits and spices. Its peculiarity, it’s the Malaysian black pepper, which gives, the Panpepato Imperiale, its unmistakable taste, between the sweet and the spicy.  
The Roman hazelnuts, along with honey, go along with exotic fruits like papaya and pineapple, to give a soft and harmonic blend. Cinnamon, sesame and cocoa complete the recipe with a lively touch, which will bewitch you from the first bite.
The 300gr package, its ideal to have the right supply of Panpepato, always on hand.
Ingredients: honey, almonds flour, nuts, dried grapes, hazelnuts, wheat flour, dried papaya, dried pineapple, dried ginger, coconut milk, sesame, cocoa, plain chocolate, pepper and cinnamon. 

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