The Tozzetti

Made with tasty Roman hazelnuts and the special extra virgin olive oil from the Sabina area, the Tozzetti, by the Forno Pasticceria Colapicchioni are perfect for extravagant all day round snacks or to end your meals nicely. Combined with sweet wines, like the Vin Santo or Moscato wine (an Italian sweet wine made from muscat grapes) – like tradition wants – become even more savoury and express best its features.

The Forno Pasticceria Colapicchioni uses only genuine and selected ingredients, to guarantee a high quality level to all its products and keeps surprising, its clients, with its goodness.
Ingredients: OO flour, sugar, eggs, Mistrà (Italian anisette sweet liquor), extra virgin olive oil from the Sabina area, Roman gentle hazelnuts (nocciole gentili), hazelnuts granella, salt, powdered yeast, flavours.

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